Newport welcomes Bombay Kitchen, an Indian takeaway run by Masum Ahmed and his uncle Ponki Miah, promising authentic dishes and a heartwarming community initiative.
A Family Affair: Tradition Meets Ambition
Masum Ahmed and his uncle Ponki Miah have long dreamed of opening their own business. When the opportunity to launch an Indian takeaway in Newport arose, they jumped at the chance. “We’ve always wanted to go into business together,” Masum shared. “Convincing my uncle to come out of semi-retirement was tough, but it was worth every effort.”
Ponki Miah, boasting 15 years in the Indian food industry, took the reins as head chef. His expertise is evident in every dish, earning Bombay Kitchen a spot among Newport’s promising new eateries. “He’s award-winning across South Wales,” Masum added proudly. Their partnership is more than just business; it’s a family legacy brought to life on Chepstow Road.
Authenticity in Every Bite
The name “Bombay Kitchen” is a nod to India’s rich culinary heritage, reflecting their commitment to authenticity. Masum explained, “Bombay was the name of Mumbai during British colonization, and we wanted our menu to honor traditional Indian flavors while catering to the British palate.”
Many Indian takeaways tend to adjust their recipes to suit local tastes, but Bombay Kitchen strives to maintain genuine flavors without compromising on quality. “We respect the traditional recipes but ensure they’re suitable for our clients,” Masum emphasized. This balance between authenticity and accessibility sets them apart in a competitive market.
Menu Highlights
| Dish | Description |
|---|---|
| Chicken Tikka Masala | Tender chicken pieces in a creamy tomato sauce |
| Lamb Vindaloo | Spicy lamb curry with a tangy vinegar base |
| Paneer Butter Masala | Soft paneer cheese in a rich, buttery gravy |
| Biryani | Fragrant rice cooked with spices and choice of meat |
| Naan Bread | Traditional soft bread baked in a tandoor oven |
Their menu is a vibrant tapestry of Indian classics, each dish crafted with precision and passion. Customers can expect a delightful mix of spicy, savory, and aromatic flavors that transport them straight to the streets of Mumbai.
Community Commitment: Feeding the Homeless
As the festive season approaches, Bombay Kitchen is not just focused on serving delicious food but also giving back to the community. On December 3, they will host a charity event, donating Indian meals to the homeless and vulnerable populations in Newport.
“We’re partnering with registered charities like Solas, Food Cycle Newport, and the Salvation Army,” Masum explained. “Our goal is to organize enough meals to feed over 100 people across the city. We hope this becomes a regular practice for other food establishments too.”
Charity Event Details
- Date: December 3
- Partners: Solas, Food Cycle Newport, Salvation Army
- Meals to be Donated: Over 100
- Purpose: Support homeless and vulnerable communities during winter months
This initiative highlights their dedication to not only culinary excellence but also social responsibility. By leveraging their success, Masum and Ponki aim to inspire other businesses to engage in similar charitable efforts.
Challenges and Triumphs in a Crowded Market
Opening a new takeaway in a city bustling with dining options is no small feat. Masum and Ponki chose Newport for its vibrant community and strategic location, ensuring easy access for both locals and visitors. “We know there are many takeaways here, but we believe our food quality will make us stand out,” Masum affirmed.
Since opening, Bombay Kitchen has received an excellent response. Regular patrons praise the authenticity and flavor of the dishes, while new customers are drawn in by word-of-mouth recommendations. “It’s been a dream come true,” Masum said. “Seeing people enjoy our food and supporting our charity event is incredibly rewarding.”
Plans for the Future: Franchising and Expansion
Looking ahead, Masum and Ponki have ambitious plans to expand Bombay Kitchen into a major franchise. They envision establishing headquarters in Newport, serving as the hub for future growth. “We started in Newport because we live here and wanted the commute to be easy. Now, we’re looking to scale up,” Masum revealed.
Their vision includes opening more locations across South Wales and beyond, bringing authentic Indian cuisine to a broader audience. “If our first outlet does well, we’re confident we can replicate that success in other areas,” Ponki added.
Overcoming Industry Barriers
Masum acknowledges the challenges of breaking into a saturated market but remains optimistic. “Quality is our main focus. If we consistently deliver great food, customers will keep coming back,” he stated. They also plan to introduce innovative marketing strategies and leverage social media to build a strong brand presence.
Their commitment to authenticity, coupled with their community-focused initiatives, positions Bombay Kitchen as a standout newcomer in Newport’s food scene. By staying true to their roots and continuously striving for excellence, Masum and Ponki are set to make a lasting impact.
A Heartwarming Start to a Promising Journey
Bombay Kitchen’s opening marks more than just a new restaurant; it signifies the triumph of passion and family partnership in the face of challenges. As they navigate the competitive landscape, their dedication to authentic cuisine and community support will undoubtedly pave the way for future success.
Masum and Ponki’s journey is a testament to what can be achieved with determination and a shared vision. With the festive season upon them and the community’s support, Bombay Kitchen is well on its way to becoming a beloved staple in Newport.
