A new family-run Indian takeaway, Bombay Kitchen, has opened on Chepstow Road in Newport, bringing authentic cuisine and a strong sense of community spirit. Launched by nephew and uncle Masum Ahmed and Ponki Miah, the business is already making a significant impact by planning to donate over 100 meals to the homeless this December, proving their mission extends beyond simply serving delicious food.
A Family Dream Realised on Chepstow Road
The opening of Bombay Kitchen marks the fulfillment of a long-held ambition for Masum Ahmed and his uncle, Ponki Miah. Masum successfully persuaded his uncle to come out of semi-retirement and lead the kitchen as head chef.
This partnership combines Ponki’s deep culinary knowledge with Masum’s business drive. Ponki Miah is a respected figure in the culinary scene, boasting 15 years in the Indian food industry and several awards from across South Wales. Their joint venture is a true family affair, aiming to create a new favorite spot in Newport’s vibrant food scene. “We’ve always wanted to go into business together,” Masum shared.
Authentic Flavors for the British Palate
The name “Bombay Kitchen” was chosen to reflect India’s rich culinary heritage. Masum explained that their mission is to serve traditional Indian dishes while being mindful of local tastes. They aim to strike a delicate balance, unlike many takeaways that heavily alter classic recipes.
Their philosophy is to maintain genuine flavors without compromising on quality. This allows them to honor traditional cooking methods while ensuring the dishes appeal perfectly to their customers in Newport. The menu reflects this commitment with a range of classic options.
| Dish | Description |
| Chicken Tikka Masala | Tender chicken pieces in a creamy tomato sauce |
| Lamb Vindaloo | Spicy lamb curry with a tangy vinegar base |
| Paneer Butter Masala | Soft paneer cheese in a rich, buttery gravy |
| Biryani | Fragrant rice cooked with spices and a choice of meat |
Giving Back to the Newport Community
As the holiday season begins, Bombay Kitchen is placing a strong emphasis on social responsibility. The takeaway is organizing a large-scale charity event to provide warm meals for vulnerable people across the city. This initiative highlights their dedication to the community they serve.
They hope their efforts will encourage other local businesses to launch similar charitable activities. The details of their upcoming event are:
- Event Date: December 3
- Charity Partners: Solas, Food Cycle Newport, and the Salvation Army
- Objective: To donate over 100 Indian meals to the homeless
“We’re partnering with registered charities… Our goal is to organize enough meals to feed over 100 people across the city,” Masum stated, underscoring the scale of their commitment.
Big Plans for Expansion and Franchising
While Bombay Kitchen is just getting started, the founders have a grand vision for the future. They plan to grow the business into a major franchise, with their Newport location serving as the headquarters for future expansion.
They chose Newport for their first outlet because it is their home, which simplifies logistics and helps them build a strong local foundation. “If our first outlet does well, we’re confident we can replicate that success in other areas,” Ponki added. Their long-term goal includes opening more takeaways across South Wales and eventually beyond. The enthusiastic response from the community suggests they are well on their way to becoming a beloved local staple.
Frequently Asked Questions
Who are the owners of Bombay Kitchen?
Bombay Kitchen is a family-run business owned by the nephew and uncle team of Masum Ahmed and Ponki Miah. Ponki Miah serves as the head chef, bringing 15 years of award-winning experience.
What is Bombay Kitchen doing for the community?
They are donating over 100 Indian meals to the homeless and vulnerable in Newport on December 3. This event is in partnership with local charities like Solas, Food Cycle Newport, and the Salvation Army.
Where is the new takeaway located?
Bombay Kitchen is located on Chepstow Road in Newport, South Wales. The owners chose this location because Newport is their home city.
What kind of food does Bombay Kitchen serve?
They serve authentic Indian food adapted for the British palate. Their menu includes classic dishes like Chicken Tikka Masala, Lamb Vindaloo, and Biryani, focusing on genuine flavors and quality ingredients.
