From the golden glow of Beverly Hills to the sky-piercing skyline of Shenzhen, Lawry’s The Prime Rib has just landed in China’s buzzing Greater Bay Area. Sitting 51 floors above the city inside the luxurious St. Regis Hotel in Qianhai, the legendary steakhouse has carved out a sleek new space, both literally and figuratively, in a market craving elevated dining experiences. With the sizzle of tradition and the hum of modern glamour, Lawry’s is bringing a near-century-old culinary ritual to a city known for reinvention.
This isn’t just another steakhouse opening—it’s a whole vibe. With its iconic slow-roasting technique and nostalgic nods to Hollywood’s Golden Age, Lawry’s arrival in Shenzhen is more than a meal; it’s a moment.
From Beverly Hills to Qianhai, with Love
The Shenzhen outpost is only the second Lawry’s in China, following the Shanghai location.
But the Qianhai district isn’t just a new pin on the map—it’s a smart choice. The area has quickly emerged as a financial and innovation powerhouse, and Lawry’s presence is a classy way to feed both appetites and ambition.
Founded in 1938 by Lawrence L. Frank and Walter Van de Kamp, Lawry’s began as a family-owned restaurant with a singular obsession: the perfect Prime Rib. That obsession still stands. And now, it towers 51 stories above Shenzhen.
At Lawry’s, every Prime Rib is slow-roasted at a low temperature to keep it juicy, tender, and deeply flavorful. It’s not fast food. It’s patience on a plate.
Not Just a Restaurant—A Story in Every Corner
The design? Yeah, it’s stunning. But it’s more than just eye candy.
André Fu, the award-winning designer known for redefining modern luxury, brought his “Tale of Two Cities” concept to life in Lawry’s Shenzhen. Think 1904 St. Regis New York meets present-day Shenzhen swagger. Then add layers of Lingnan elegance, old Southeast Asian warmth, and the cozy romance of American jazz.
It’s a cultural mash-up that somehow works like a charm. The place doesn’t just serve food—it tells a story. One that starts in Hollywood, wanders through Asia, and lands right back at your plate.
Inside, everything flows—textures, tones, even the emotional pull of nostalgia. It’s luxe without being loud. Sophisticated without being stiff.
What’s On the Plate—and in the Air
The star, of course, is the Prime Rib. No contest.
But that’s just the beginning. Lawry’s isn’t one of those places that rests on past glory. The team remains dead serious about quality and craftsmanship, even while pushing into a new cultural space.
Here’s what guests can expect at Lawry’s Shenzhen:
-
Signature Prime Rib, slow-roasted and carved tableside
-
Classic accompaniments like Yorkshire pudding and horseradish cream
-
Skyline views from 51 floors up that make every bite feel like a scene from a movie
-
A dining atmosphere that balances American charm with Eastern elegance
Every little detail—from the service to the spices—feels curated and intentional. It’s like eating inside a well-composed symphony.
A New Chapter in a Century-Old Legacy
Expansion into Shenzhen isn’t just a smart business move—it’s a symbolic one.
The city represents what’s next. It’s fast-moving, ambitious, and full of people who appreciate both tech and tradition. And that’s exactly where Lawry’s fits in.
After nearly a century, the brand is proving that heritage and innovation don’t have to be at odds. They can sit side by side—like a perfectly marbled cut of beef and a glass of deep red wine.
The goal isn’t reinvention. It’s continuation. In a way that feels fresh, but never unfamiliar.
Guests Are Already Smitten
Early buzz is electric. Word is, the reservations are stacking up like dinner plates after a feast.
Whether it’s the wow-worthy views or the old-school service charm, people are clearly vibing with the experience. And that slow-roasted Prime Rib? It’s already being whispered about in foodie circles as something worth traveling for.
Some diners even say the moment the carving knife slices through the roast, releasing that rich aroma, they’re transported back to a simpler time—1938 Beverly Hills, to be exact.
Lawry’s isn’t selling steak. They’re selling time travel. And Shenzhen just booked a first-class ticket.
