Durham residents are buzzing after their go-to Italian café, Capriccio, received a concerning two-star food hygiene rating. The inspection, conducted by the Food Standards Agency on September 4, has left regular patrons wondering what’s next for their beloved eatery. While the café remains open, significant improvements are now on the agenda.
Inspection Highlights Raise Eyebrows
Capriccio at 26 Elvet Bridge underwent a thorough inspection focusing on several key areas. The agency evaluated everything from hygienic food handling to the overall cleanliness of the facilities. Unfortunately, the results didn’t shine a positive light on the café’s standards.
During the inspection, officials noted that:
- Food Handling Practices: There were lapses in maintaining proper hygiene standards.
- Cleanliness: Areas of the kitchen and dining space were not up to par.
- Facility Condition: Some aspects of the building required immediate attention.
- Food Safety Management: The overall management of food safety protocols was lacking.
These findings have prompted the café to take swift action to address the shortcomings identified.
What a Two-Star Rating Actually Means
Understanding food hygiene ratings is crucial for both business owners and customers. Here’s a quick breakdown:
| Rating | Description |
|---|---|
| 0 | Urgent Improvement Necessary |
| 1 | Major Improvement Necessary |
| 2 | Some Improvement Necessary |
| 3 | Hygiene Standards Generally Satisfactory |
| 4 | Hygiene Standards Good |
| 5 | Hygiene Standards Very Good |
Capriccio’s two-star rating places it in the “Some Improvement Necessary” category. This means while the café meets some hygiene standards, there are areas that need attention to ensure customer safety and satisfaction.
Steps Capriccio Plans to Take
Following the inspection, the café has been notified of the required improvements. Management is reportedly taking the feedback seriously and is committed to elevating their standards. Here’s what they’re focusing on:
- Staff Training: Enhancing training programs to ensure all employees adhere to strict hygiene practices.
- Facility Upgrades: Investing in better cleaning equipment and maintaining the premises more effectively.
- Regular Audits: Implementing frequent internal checks to monitor food safety and cleanliness.
- Customer Communication: Keeping patrons informed about the steps being taken to improve hygiene standards.
These measures are aimed at not only meeting but exceeding the necessary hygiene requirements in future inspections.
Community Reacts to the News
The local community has shown a mix of concern and support for Capriccio. Many regulars are hopeful that the café will bounce back stronger, appreciating the efforts to maintain high standards. Social media platforms are abuzz with discussions, some urging patience while others share their experiences.
Despite the setback, Capriccio’s loyal customer base remains optimistic. The café has a long-standing reputation for delicious Italian cuisine, and many believe that with the right improvements, it will continue to thrive in Durham’s vibrant food scene.
